Delia describes this tart as a ‘first cousin’ to the Bakewell, and that is exactly what it is. It’s also a perfect opportunity for me to us some more of my homemade lemon curd!
As a child, I used to go camping every year to the Peak District. We’d spend the days gambolling up and down dales and wandering about picturesque villages. One of these villages was Buxton, famous for its beautiful spring water and I’d take a little bottle to fill and drink it straight from the ground. Another was Bakewell, renowned for its tarts and a childhood favourite of mine. I remember the day so clearly that we went to the bakery that supposedly made the first ever Bakewell tart; I waited with baited breath while my mum approached with a huge slab of some brown coloured thing on a plate. It didn’t look like Mr Kipling’s… I took a big bite and… OH THE DISAPPOINTMENT! I can almost feel it now. it was nothing like what I’d been used to having at my grandparents’ house, spilling with jam and covered in sweet fondant icing. This was simply an almond sponge in a pasty case. But as I’ve grown older and wiser I’ve actually come to prefer the traditional subtler Bakewell tart, but am still to make my own.
Let this Lancaster Lemon Tart be practise for when I finally pluck up the courage to take on the real deal.
Here is Delia’s recipe: http://www.deliaonline.com/recipes/type-of-dish/desserts/tart/lancaster-lemon-tart.html
This wasn’t in ‘Delia’s Cakes’ but I decided to throw it in as an adhoc bake as I had so much curd to use up before March and I don’t often make pastry based dishes so it would present a welcome change. I did make a last minute decision to buy ready-made pastry which I know is a bit of a cop out, but making my own and the resting and chilling required is for people who have more time than me!
This is such a delicious bake – we had a sneaky slice hot from the oven and another cold after dinner!